![]() Whether you prefer it grilled, pan-seared, or cooked to perfection in the oven, each bite reveals a symphony of rich, juicy flavors. With its fine marbling and succulent texture, our Flat Iron Steak delivers a melt-in-your-mouth experience that will leave you craving more. Sourced from ethically raised cattle and expertly hand-cut by our skilled artisans, this prime cut is a true culinary delight. Grill until product reaches 145☏ as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.Experience the unparalleled tenderness and robust flavor of our Flat Iron Steak at The Black Farmer. ![]() USDA Preparation Guidelines for Mechanically Tenderized Beef: Consult your owner's manual for more info. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat.
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